Slow Talk · Watch the interviews

Daniel Mora,
the Artisan Chef

We talked with Daniel Mora, Chef of Sa Pedrera d’es Pujol, a nice and beautiful restaurant in Sant Lluís, Menorca. We had the pleasure of talking to him about how he fuses traditional Menorcan cuisine with modern twists.

More about Daniel and his team:

http://www.sapedreradespujol.com

A horseback experience
in Menorca

We met Gemma, an equine expert and manager of Son Bou, a project that rescues and promotes the «Camí de Cavalls» a combination of historical routes that surround the island of Menorca. We had the opportunity to ride one of her mares and learn about this tradition so deeply rooted in Menorcan culture. An unforgettable experience that we invite you to enjoy. 

More about Gemma and Son Bou, Rutes a Cavall:

http://www.sonbourutasacaballo.com/

Slow Food and Km 0
in Mallorca

Enjoy the interview with Silvia Anglada, Chef of Es Tast de na Sílvia, a small restaurant in the historic center of Ciutadella, Menorca. We had the pleasure to talk with her and taste her style of Slow Food and Km. 0 cuisine, unique in the Balearic Islands.

More about Silvia and her team:

http://www.estastdenasilvia.com/

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Hello, Dear Community! We are Noemi and Josep and we want to tell you more about us and our project