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We talked with Daniel Mora, Chef of Sa Pedrera d’es Pujol, a nice and beautiful restaurant in Sant Lluís, Menorca. We had the pleasure of talking to him about how he fuses traditional Menorcan cuisine with modern twists.
More about Daniel and his team:
We met Gemma, an equine expert and manager of Son Bou, a project that rescues and promotes the «Camí de Cavalls» a combination of historical routes that surround the island of Menorca. We had the opportunity to ride one of her mares and learn about this tradition so deeply rooted in Menorcan culture. An unforgettable experience that we invite you to enjoy.
More about Gemma and Son Bou, Rutes a Cavall:
Enjoy the interview with Silvia Anglada, Chef of Es Tast de na Sílvia, a small restaurant in the historic center of Ciutadella, Menorca. We had the pleasure to talk with her and taste her style of Slow Food and Km. 0 cuisine, unique in the Balearic Islands.
More about Silvia and her team:
We invite you to join us. Comment, share and live this dream with us.
La Vida a Vela is the dream of our lives and to be able to develop it requires a lot of time and material.
Hello, Dear Community! We are Noemi and Josep and we want to tell you more about us and our project
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